Pierre Hermé’s Ispahan
Talk about french baking and macarons easily comes to mind. And the one name that is almost synonymously equated to macarons is Pierre Hermé. The celebrated French patissier is renowned and worshipped...
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My first encounters with anything overpoweringly “rosy” is probably “Rose Floral Water ” 玫瑰花露水, which was the “SK-II Esssence” in my grandma’s era. The wafts of familiar yet deathly pungency of rose...
View ArticlePierre Hermé – Macaron Ispahan
So I begin my macaron tasting adventure with Pierre Herme’s macarons, and it’s a piece which does not need elaborate introduction, one whose name and fame precedes it. Macaron ispahan has been...
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